Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Energy: 1154kJ/272kcal, Carbohydrate: 67.2g (of which sugars) 66.9g. Contains negligible amounts of fat, protein and salt.
Vegetarian and gluten free diets. Not suitable for vegans.
340g
Height: cm
Width: cm
Depth: cm