Description

We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture.

Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon.

• Made in small batches
• No artificial additives
• Suitable for vegetarians
• Gluten Free

Ingredients

• Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
• Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g.

• Nutritional (per 100g).

  Energy1393kJ /327kcal
  Fat0.1g of which saturates 0.0g
  Carbohydrates84.7g of which sugars 81.7g
  Protein0.1g
  Salt0.0g

Product Dimensions

Height:    cm
Width:    cm
Depth:    cm