A vibrant curry paste exploding with authentic flavours of sweet basil, lemongrass and spicy chillies. Suitable for Gluten Free No Artificial Additives 175g

A hot and rich paste combining ginger, coriander and cumin. Suitable for Vegetarians Suitable for Gluten Free No Artificial Additives 175g

Our Katsu Curry Paste is a super easy way to enjoy a Japanese inspired curry at home. With a rich and comforting flavour, enjoy with breaded chicken, pork or tofu.

We cook chunky garden vegetables, enrobed in a Dijon mustard and hot chillies for a crunchy pickle with intense flavour. The carefully selected vegetables are picked when they are at their best and include cauliflower, onions, green beans, and red peppers. Our Chilli-lilli Chilli...

Our tasty Indian Spiced Lime pickle recipe is full of juicy limes. A secret blend of spices for a deliciously aromatic pickle with a sweet citrus kick. Delicious with Indian and Asian appetiser dishes or use spiced pickle to spice up simply grilled fish...

We slowly cook wholegrain mustard with cracked black peppercorns and a unique blend of spices to create a special sauce with a kick. Try Peppered Steak Sauce with grilled meats and poultry, as a dip or accompaniment to meat pies, or stirred through gravies...

This authentic recipe is delicious and rich. Packed with delicious peanuts, our satay sauce is also blended with the finest coconut, coriander, garlic and secret spices for the ultimate syrupy and salty-sweet flavour that satay lovers will go totally nutty for. Use this sauce...

This Japanese inspired sauce is sweetened with coconut and lightly spiced with garam masala, turmeric and chilli. Works perfectly when paired with breaded chicken and fish or try as a delicious dip for chips. Great Taste Award Winner 2022, the judges comments: “This sauce...

A wonderfully aromatic mustard sauce with a sweet but mild and warming taste, perfect for all the family. Pour liberally over hot dogs or potato salads. Delicious drizzled over melted cheese on toast. Great Taste Award Winner, the judges comments: “Layers of flavours hit...

This Chinese hoisin sauce is a harmonious fusion of sweet, savoury and smoky notes, with just the right touch of mild heat. A classic sauce for stir-fries and the perfect dipping sauce for roasted duck and beef wraps. Try as a marinade for pork...

Our Tomato, Garlic & Ginger Chutney is a symphony of flavours that will awaken your taste buds and take your culinary creations to new heights. We have carefully crafted this chutney by combining plump ripened tomatoes, sweet British Bramley apples, rich garlic and stem...

Back by popular demand! Our Mango & Aubergine Chutney is made with authentic Indian spices based on a popular curry dish. Add to your next Indian fakeaway for a welcome and warming addition that everyone can enjoy, or go wild and add to your...

Add vibrant flavour to salads or use as a delicious dip for chicken goujons Made in Small Batches No Artificial Additives Suitable for Vegetarians Gluten Free Ingredients Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt),...

We’ve created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour. Partner with any type of cheese, enjoy with hot roast pork or use as a sticky glaze for ribs. Made in small batches Tended...

We combine the juiciest Spanish oranges with tangy grapefruits and zesty lemons to create this unique and extra zingy recipe Made in Small Batches No Artificial Additives Suitable for Vegetarians Gluten Free

Deliciously smoky dressing With roast garlic and red peppers Toss with salads or use as a dip Gluten-free Suitable for vegans 220ml

We fill this recipe to bursting with crunchy chunks of garden vegetables and a splash of proper country cider. A perfect addition to the stock of a casserole or on your favourite cheese and ham sandwich. Made in small batches Tended by hand No...

The zesty taste of lime infuses fresh flavour and extra tanginess to our classic curd recipe An indulgent, breakfast treat, delicious on dark rye bread or melba toast. Made in small batches and tended by hand

Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling Handmade in small batches Made with free range eggs Suitable for Vegetarians Gluten Free

We make this zingy sweet treat by balancing the zesty flavours of lemons and limes for a fresh fruity flavour with a citrus tang. Drizzle over natural yoghurt and fresh berries or create a zesty mousse.Handmade in small batchesMade with free range eggsNo artificial...